OBSCURA COFFEE ROASTERS
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Bittersweet like dark chocolate, with a soft dried-apricot fruit note. Rich sweetness like caramel and brown sugar rounds it out.
Acidity : ★★☆☆☆
Body : ★★★★★
Variety: N39, KP423
Region: Nbozi area, Songwe Region, Southern Tanzania
Processing Method: Washed
Altitude: 1,702m
