Enjoy the richness reminiscent of high-cacao chocolate and the tangy sweetness of apricots, complemented by the nutty undertones of hazelnuts. This coffee offers a smooth and soft texture, making each sip a delightful experience.
Acidity : ★★☆☆☆
Body : ★★★★☆
Variety: Caturra, Bourbon, Catimor
Region: Northwest Guatemala, Huehuetenango Department, San Pedro Necta District
