OBSCURA COFFEE ROASTERS
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Rich and chocolatey with a gentle, ripe-orange acidity. Smooth and rounded, with a soft raw-sugar sweetness that ties everything together.
Acidity : ★★☆☆☆
Body : ★★★★★
Variety: N39, KP423
Region: Mbozi District, Songwe Region, Southern Tanzania
Processing Method: Washed
Altitude: 1,700～1,800m
